Brunch Stout

Brunch Stout – Northern Brewer Extract Kit

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.4 gal 60 min 58.93 40 1.067 1.017 6.55
Actuals 1.067 1.017

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Stout 13 E 1.05 - 1.075 1.01 - 1.022 35 - 75 30 - 40 0 - 0 5 - 7 %

Fermentables

Name Amount %
Liquid Malt Extract - Light 6 lbs 50
Dry Malt Extract - Light 2 lbs 16.67
Belgian Candi Syrup - D180 1 lbs 8.33
Roasted Barley 1.25 lbs 10.42
Dark Crystal 80L 1 lbs 8.33
Coffee Malt 6.4 oz 3.33
Chocolate 5.6 oz 2.92

Hops

Name Amount Time Use Form Alpha %
Nugget 1.2 oz 60 min Boil Pellet 14

Miscs

Name Amount Time Use Type
Peace Coffee Organic French Roast 4.17 oz 0 min Boil Flavor

Yeast

Name Lab Attenuation Temperature
London Ale 1028 (1028) Wyeast 75% 60°F - 72°F

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