You’ve finally decided to take your brewing to the next level, and you’re hoping that making a yeast starter might do that for you. Making a yeast starter is a great idea for getting the most out of your beer, and there are so many ways it can improve on your hard work and creativity. And best of all, hopefully you’ll realize that making a yeast starter is so easy and rewarding, you’ll want to do it for nearly every batch you brew.
In our post on planning a yeast starter you learned how to find your ideal pitch rate, calculate the number of yeast cells you need, and determine the size and number of steps needed to generate enough yeast from your existing smack pack or vial. In this post I’ll walk you step by step through making a yeast starter. So grab your calculations and let’s learn to make some yeast!