Northern Brewer Oktoberfest

Oktoberfest – Northern Brewer Extract Kit

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 25.998217 14.416344 1.063 sg 1.015 sg 6.359579

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Oktoberfest/Marzen 3 B 1.05 - 1.057 1.012 - 1.014 20 - 28 7 - 14 0 - 0 0 - 0 %

Fermentables

Name Amount %
German CaraMunich II 1 lbs 11.11
Extract - Pilsen Light Dried Extract 2 lbs 22.22
Extract - Amber Liquid Malt Extract 6 lbs 66.67

Hops

Name Amount Time Use Form Alpha %
German Tradition 1 oz 60 min Boil Pellet 5.5

Yeast

Name Lab Attenuation Temperature
Wyeast 2633-Octoberfest Lager Blend 75% 32°F - 32°F

Notes

Lagering: Slowly lower the temperature of the beer to as close to 35-40degrees as your equipment allows. The best method is to lower the temperature by a couple of degrees each day until the target temperature is reached. Allow the beer to condition in the secondary fermenter for 2 months before bottling or kegging.