Cream Ale – Northern Brewer Extract Kit

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 29.533025 5.437697 1.046 sg 1.011 sg 4.582140

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Cream Ale 6 A 1.042 - 1.055 1.01 - 1.014 15 - 20 2.5 - 5 0 - 0 0 - 0 %

Fermentables

Name Amount %
Canadian Honey Malt (Gambrinus) 0.75 lbs 10.71
Belgian Biscuit Malt 0.25 lbs 3.57
Extract - Pilsen Light Liquid Extract 6 lbs 85.71

Hops

Name Amount Time Use Form Alpha %
US Cluster 1 oz 60 min Boil Pellet 7.5

Yeast

Name Lab Attenuation Temperature
Wyeast 1056-American Ale 75% 32°F - 32°F

The Innkeeper – Northern Brewer Extract Kit

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 32.498682 6.739630 1.036 sg 1.007 sg 3.809869

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Standard/Ordinary Bitter 8 A 1.032 - 1.04 1.008 - 1.01 25 - 35 4 - 14 0 - 0 0 - 0 %

Fermentables

Name Amount %
UK Extra Dark Crystal 0.25 lbs 4.44
Sugar - Corn Sugar/Dextrose (Dry) 1 lbs 17.78
Belgian Biscuit Malt 0.25 lbs 4.44
Extract - Golden Light Liquid Extract 3.125 lbs 55.56
Extract - Light Dried Malt Extract 1 lbs 17.78

Hops

Name Amount Time Use Form Alpha %
UK Kent Goldings 1 oz 45 min Boil Pellet 4.8
Slovenian Styrian Goldings 1 oz 5 min Boil Pellet 4.5
US Fuggle 1 oz 60 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Wyeast 1469-West Yorkshire Ale 69% 32°F - 32°F